Thai Tea Tiramisu (Thai Teamisu)

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Same recipe as Tiramisu but substitute Thai Tea with Espresso.

Ingredients:

  • 1 can of Thai Tea (Taste Nirvana 16oz can)
  • 40 ladyfingers (2 x 20/bag of Matilde Vicenzi Vicenzovo)
  • 5 large eggs yolk, just the egg yolk and not the egg white
  • 1/2 cup (100g) granulated sugar
  • 16 ounces mascarpone cheese (2 x 8oz container)
  • 1 pack of gelatine (optional)
  • 2 cups (480ml) whipped cream, instead of heavy cream
  • 2 teaspoon pure vanilla extract
  • unsweetened natural or dutch-process cocoa powder for topping

Instructions:

  1. Mix egg yolk with sugar in bowl over steam water. Make sure the bowl does not touch the water.
  2. Add in whipped cream, gelatine, and vanilla extract to mixture.
  3. Soak ladyfingers in Thai Tea. Layer with mixture.
  4. Add 2nd layer of ladyfingers, add 2nd layer of mixture.
  5. Place in fridge overnight.
  6. Sprinkle with cocoa powder and server.

Note:

  • Use whipped cream instead of heavy cream to make it more thicker.

Original Recipe:

https://sallysbakingaddiction.com/tiramisu/

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