Milk Bread Loaf

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  1. 400 g All Purpose Flour
  2. 12 g Sugar
  3. 1 g salt
  4. 83 g boiling water
  5. 167 g milk microwave fro 30 seconds
  6. 3 g yeast – add to milk
  7. Add milk to rest of mixture
  8. 2 eggs
  9. Mix and rest for 20 minutes
  10. 24 oil
  11. Mix
  12. Ferment for 1 hour
  13. Add flour and mix
  14. Separate into 3 pieces
  15. Rough one piece at a time
  16. Add dough to pan
  17. Rest for 60 minutes
  18. Add beaten egg yolk on top
  19. Set in oven for 375F for 30-35 minutes

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