Varieties
China White – Producing large (up to a pound) white fleshed & green skinned fruit are very sweet & choice. The fruit can be eaten unripe & has very aromatic flesh. These Guavas are tough & vigorous producing fruit September through December.
Red Malaysian – This is a unique variety of Tropical Guava that boats beautiful red tinged foliage with red fruit & pretty bright pink flowers. This Guava is attractive enough to be grown as an ornamental. Tasty fruits ripen September through December.
White Indian – From Florida, this popular large white Guava has fruit grow up to a pound. The flavor is excellent & the fruit can be eaten slightly unripe. White Indian Guavas produces fruit sporadically September through December.